Autumn has brought an onslaught of buttercream wedding cakes, and fall flowers! I have had many orders for sugarpaste fall leaves, and several wedding cakes have been decorated with beautiful flowers of orange and yellow. They may be real, sugarpaste, or artificial. Now I am generally not a fan of artificial flowers (except those you can eat, heh,heh) but I was extremely impressed by these silk flowers that were made by RoseHips in Trenton. Hopefully the picture above speaks for itself. Check out the link to Sheila's facebook account, and see pictures of her fresh flowers, too!
The wedding cake above was entirely made of dark chocolate cake filled with chocolate ganache and iced with oodles of vanilla buttercream. It was nicely finished with a thick brown ribbon and orange fall flowers.
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A final note: a special shout-out to Nicole, my buttercream expert!
1 comments:
Hi Erin,
Thanks for taking the picture of the flowers for your delicious cake! Thanks also for the shout out on your blog! I appreciate it!! It's amazing how life like artificial flowers are today. Sheila, Rosehips Weddings Events Studio, in Trenton.
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